Well, after 21, 937 miles traveled, and 2 foreign countries visited, the U.S. Soy Delegation made it home safely. I feel that this mission to Indonesia and the Philippines was a success. I look forward to sharing the message with fellow producers on how our world is changing and what can we do to participate in markets like this. Thanks to all those that followed and a special Thank You to the ND Soybean Council for their sponsorship and efforts they are putting forth in International Soy Marketing, it is truly paying dividends to U.S. soybean farmers.
Brent Kohls
ND Soybean Grower
Mayville, ND
Philippines & Indonesia Soybean Trade Mission
Need 4 Beans November 28 - December 7 2011
Participants
Participants
Chris Schaeffer, Ag Processing
Peter Mishek, Mishek Inc. & Associates
Matt Bainbridge, South Dakota Soybean Council
Greg Greving, Nebraska Soybean Board
Gene Stoel, Minnesota Soybean Growers
Paul Freeman, Minnesota Soybean Growers
Brent Kohls, North Dakota Soybean Growers
Brian & Cindy Kemp, Iowa Soybean Assn.
Tom & Susanne Oswald, Iowa Soybean Assn.
Thursday, December 8, 2011
Wednesday, December 7, 2011
Trade Mission Brief Synopsis (Return Trip Layover)
Thursday, December 8
Wow. What an experience. This trip has offered us as American Soybean Producers and leaders to not only meet soybean and soybean product buyers in these markets, it has also allowed us to meet and learn about the people of the Philippines and Indonesia. This is very important because the more we find out about our customer and their future potential, the better we will be able to serve their food needs as they seek a lifestyle in which we have become accustomed to take for granted.
Wow. What an experience. This trip has offered us as American Soybean Producers and leaders to not only meet soybean and soybean product buyers in these markets, it has also allowed us to meet and learn about the people of the Philippines and Indonesia. This is very important because the more we find out about our customer and their future potential, the better we will be able to serve their food needs as they seek a lifestyle in which we have become accustomed to take for granted.
Nihon Warehouse
Fadjar Setiawan, AGP Indopro Indonesia (center) inspects the U.S. soybeans he supplied Nihon with. The soybeans for this facility arrive via container and are manually offloaded and stored until being distributed throughout rural Indonesia in 50 kilo or 110 lb. bags.


Portable gravity table and fan set up in warehouse to screen out foreign material prior to being bagged for food consumption.


Portable gravity table and fan set up in warehouse to screen out foreign material prior to being bagged for food consumption.
Nihon Warehouse
Wed. Dec. 7. Today we visited Nihon warehouse on the outskirts of Jakarta. Nihon purchases U.S. soybeans for Tofu & Tempeh production, which is a staple in the Indonesian diet as the median gross income per capita is only $3000 annually.

Delegates and Nihon Warehouse Management pose in front of U.S. Soybeans. They prefer US soybeans because of the consistency, color, and appearance for food consumption..

Jakarta Indonesia
Tuesday, December 6, 2011
Bean Sale
For some reason this post didn't show up last week. During our visit in the Philippines, the Philippino Import Group purchased 2 vessels of US Soybean Meal for January & February totaling nearly 90,000 metric tons. We had an opportunity to thank the Import buying group first hand at the Christmas Party held at the Manila Polo Club. This import buying group is comprised of various feed millers in the Philippines.
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